Ground and Drinking Water Quality of Karwi City, Chitrakoot District
(U.P.)
Ashok Kumar Tiwari*
Ayurveda Sadan, JRD Tata
Foundation for Research in Ayurveda & Yoga
Science, Arogyadham, Deendayal
Research Institute, Chitrakoot, District-Satna, India - 485334 (M.P.)
*Corresponding
Author E-mail: gangagargi@gmail.com,
ashokckt77@yahoo.com
Abstract:
Ground water samples were collected from eight
different hands pump (drinking water sources) around Karwi
city, Chitrakoot District (U.P.).The physico-chemical
analyses of ground and drinking water quality in Karwi
city, Chitrakoot
were studied. Temperature, pH, electrical conductivity, total dissolved
solids, Total hardness have been determined along various water quality
profiles. The experimental procedures were set according to the BIS and WHO.
Average pH, total dissolved solids, total hardness, chloride, alkalinity,
fluoride, nitrate and Iron values are 7.84, 617.62 mg/l, 691.87, 136.61 mg/l,
180.75 mg/l, 1.43 mg/l, 36.48 mg/l, 1.57 mg/l and 0.29 mg/l in respectively. The study was reported some other important
parameters which exceeded the permissible limit and it is unsuitable for
drinking purposes.
KEY WORDS: Water Quality Parameters, Groundwater, Drinking water
Introduction:
Most
of earths surface is in the ocean and seas. The high salts content makes its
unsuitable for drinking purpose. Only 1% available is fresh water (river,
lakes, streams, ground water) for domestic, agriculture, industrial uses. Water
is the most precious natural resources expected to be free from pollution. Safe
drinking water is essential for life. Assess to safe
drinking water has improved over the last decades in almost every part of the
world but approximately one billion people still lack access to safe water and
over 2.5 billion lack accesses to adequate sanitation. Approximately 70% of the
fresh water used by human goes to agriculture (Nath
and Helen, 2013).
Ground
water is generally considered to be much cleaner than surface water. However,
several factors such as discharge of industrial, agricultural and domestic
wastes, land use practices, geological formation, rainfall patterns and
infiltration rate affects the ground water quality and once contamination of
ground water in aquifers occurs, it persists for hundreds of years because of
very slow movement in them. Groundwater often can be used without treatment. Howere, limited groundwater resources, decreasing level of
ground water due to over-abstraction and increasing cost of pumping, are not in
tune with the environmental obligations for future generations (Tiwari et al., 2003,
Jayalakshmi and Belagali,
2006, Thilakavathieal, 2011, Singh et al., 2011 and Tiwari et al., 2014).
Study
Area:
On 6 May 1997 a new
district was carved out from the erstwhile Banda district. The district was
initially named as Chhatrapati Shahuji
Nagar. On 4 September 1998, it was renamed as Chitrakoot
district. Chtrakoot is a holy place famous both for
its scenic beauty and spiritual altitude. A tourist is as much thrilled by
sighting its beautiful waterfalls, playful young deer and dancing peacocks as a
pilgrim is overwhelmed by taking a dip in the Payaswani
or Mandakini river and by
immersing himself in the dust of the Kamatgiri. From
times immemorial, the Chitrakoot area has been a live
centre of inspiration for cosmic consciousness. Chitrakoot,
'the hill of many wonders' is a place of great mythological relevance and
religious importance. It is associated with historic Ramayana epic as this was
the place where Lord Rama, Sita, and Lakshman spent their 11 years of exile.
Location and
Geographical Area:
District Chitrakoot lies between Lat. 240 48' to 250 12' N and Lang.
800 58' to 810 34' E (Figure 1). Distance covered by district from east to west
is 62 Km and North to South is 57.5Km. It is bounded in the north by Kaushambi, in the south by Satna
(MP) and Rewa (MP), in the east by Allahabad and in
west by Banda. The district is linked with Roadways to all adjoining district
of Banda, Allahabad, Satna, Rewa
and Kaushambi. Total geographical area of District is
about 345291Sq. Km. (MSME, 2014).
MATERIAL AND METHODS:
Sampling
stations:
Eight
sampling stations were selected for the study which were Bharatpuri
(JM Balika Inter College Campus), Purani
Bazar (Sabji Mandi), Bus Stand, Railway Station, Chitrakoot
Inter College, Shankar Bazar (Sarswati
Vidya Mandir Campaus), Jansewa Inter College
and Galla Mandi. Details of
the sample stations are given in Table 1.
Table 1. Details of sampling stations
|
S.N. |
Name of Sampling Stations |
Location |
Sources |
|
1. |
Bharatpuri (S1) |
JM Balika Inter College Campus |
Hand Pump |
|
2. |
Purani Bazar (S2) |
Sabji Mandi |
Hand Pump |
|
3. |
Bus Stand (S3) |
Bus Stand Campus |
Hand Pump |
|
4. |
Railway Station(S4) |
Railway Station Campus |
Hand Pump |
|
5. |
Chitrakoot Inter College (S5) |
College campus |
Hand Pump |
|
6. |
Shankar Bazar (S6) |
Sarswati Vidya Mandir
Campaus |
Hand Pump |
|
7. |
Jansewa Inter College (S7) |
College Campus |
Hand Pump |
|
8. |
Galla Mandi (S8) |
Mandi Campus |
Hand Pump |
Sample
collection:
Water
samples from the selected sites were collected in pre-cleaned blue or black coloured carbuoys of 2 liter capacity
with necessary precautions during winter season 2014. The samples after
collection were immediately placed in dark boxes and processed within 6 hours
of collection. All the analysis was done according to APHA (1992), NEERI
(1986) and Saxena (1990).
RESULTS AND DISCUSSION:
The preliminary investigations ground and drinking water quality in varied drastically among
different sites of Karwi city, Chitrakoot
District. We referred the standard ranges for different chemicals in drinking
water as prescribed by WHO (2004). Understanding the
groundwater quality is important as it is the main factor determining its
suitability for drinking, domestic, agricultural, and industrial purposes Table
2-3 illustrates the physicochemical parameters of groundwater in Karwi city, indicating the average values. The value was
compared with the WHO and BIS (1992) standards. The results of the physicochemical
analysis of the groundwater of the area show a wide variation in different
individual parameters (Table 2-3 and Figure 1-5).
Table 2: Physical parameters of
Drinking water of Karwi city
|
S.N. |
Name of Sampling Stations |
Chemical Parameters |
||
|
Ambient Temp. 0C |
Water Temp. 0C |
TDS mg/l |
||
|
1. |
Bharatpuri |
32.0 |
26.7 |
621.0 |
|
2. |
Purani Bazar |
33.0 |
27.0 |
619.0 |
|
3. |
Bus Stand |
32.0 |
27.0 |
855.0 |
|
4. |
Railway Station |
32.5 |
28.0 |
552.0 |
|
5. |
Chitrakoot Inter College |
33.0 |
27.8 |
491.0 |
|
6. |
Shankar Bazar |
33.5 |
28.0 |
550.0 |
|
7. |
Jansewa Inter College |
32.0 |
29.0 |
520.0 |
|
8. |
Galla Mandi
|
32.0 |
28.5 |
733.0 |
Figure 1. Total dissolve solid concentration in
different sampling stations
Figure 2. Total hardness, Ca++ and Mg concentration
in different sampling stations
Table 3: Chemical parameters of
drinking water of Karwi city
|
S.N. |
Name of Sampling Stations |
Chemical Parameters |
|||||||||
|
pH |
EC µS/cm |
Total hardness mg/l |
Ca++ hardness mg/l |
Mg hardness mg/l |
Chloride mg/l |
Total alkalinity mg/l |
Fluoride mg/l |
Nitrate mg/l |
Iron mg/l |
||
|
1. |
Bharatpuri |
7.82 |
875.0 |
880.0 |
163.1 |
174.92 |
127.6 |
230.0 |
1.5 |
3.26 |
0.10 |
|
2. |
Purani Bazar |
7.80 |
870.0 |
682.0 |
119.4 |
137.27 |
120.21 |
196.0 |
1.5 |
2.80 |
0.31 |
|
3. |
Bus Stand |
7.65 |
1200.0 |
750.0 |
75.6 |
164.55 |
269.4 |
120.0 |
1.5 |
0.81 |
0.21 |
|
4. |
Railway Station |
8.00 |
770.0 |
930.0 |
105.9 |
201.08 |
226.9 |
100.0 |
1.0 |
0.82 |
0.21 |
|
5. |
Chitrakoot Inter College |
7.85 |
690.0 |
588.0 |
90.8 |
121.31 |
141.8 |
230.0 |
1.5 |
0.07 |
0.60 |
|
6. |
Shankar Bazar |
7.90 |
765.0 |
575.0 |
50.21 |
128.04 |
60.9 |
180.0 |
1.5 |
1.61 |
0.32 |
|
7. |
Jansewa Inter College |
7.95 |
760.0 |
560.0 |
51.21 |
124.14 |
75.21 |
200.0 |
1.5 |
1.55 |
0.30 |
|
8. |
Galla Mandi |
7.80 |
1030.0 |
570.0 |
48.70 |
127.19 |
70.9 |
190.0 |
1.5 |
1.65 |
0.33 |
Figure 3. EC concentration in different sampling
stations
Figure 4. Chloride and Total alkalinity
concentration in different sampling stations
Figure 5. Fluoride, Nitrate and Iron concentration
in different sampling stations
The
high content of total dissolved solids increases the density of water and
influences osmo regulation of fresh water organisms.
TDS is only an aesthetic and technical factor, however a high concentration of
TDS is indicate that harmful contaminants, such as iron, manganese, sulphate, bromide and arsenic, can also be present in the
water. TDS values varied from 491.0-855.0 mg/l. The pH value of groundwater
samples ranges from 7.65 to 8.0. This shows that the groundwater in the study
area is generally neutral to slightly alkaline. Although pH has no direct
effect on human health, it shows close relationship with some other chemical
constituents of water. Hardness in water is due to the natural accumulation of
salts from contact with soil and geological formations or it may enter from
direct pollution by industrial effluents. Hardness of water mainly depends upon
the amount of calcium or magnesium salts or both. In present study, total hardness
varied from 560.0 930.0 mg/l. The
hardness is more than 50mg/l will cause the Renal Calculi formation of kidney
stone. The maximum level of total hardness is due to presence of carbonate and
non carbonate hardness.
Chlorides observed during study were in the range of
(70.9-269.4 mg/l). Chloride show maximum fluctuation at Bus Stand water sample
(269.4 mg/l). In all other sampling station chloride content were found below
under permissible limit by BIS and WHO (250.0 mg/l). Total Alkalinity ranges from 100.0 to 230.0 mg/l in the study area.
Alkalinity of water is the capacity to neutralize acidic nature and is
characterized by the presence of hydroxyl ions. Alkalinity around 150 mg/l has
been found conductive to higher productivity of water bodies. Fluoride is one of the main trace elements in groundwater, which generally
occurs as a natural constituent. BIS has suggested permissible limit of
fluoride in drinking water as 1.0 mg/l and tolerance range up to 1.5 mg/l. If
fluoride concentration is more than 1.5 mg/l it may cause fluoride dental
molting and bone diseases by WHO (2004). In the study area, the entire water
sample fall within the permissible limit of BIS (1992). The minimum and maximum
value lies between 1.0 and 1.5 mg/l. The desirable nitrate value for
drinking water prescribed by BIS is 100 mg/l. In all other sampling station
chloride content were found below under permissible limit by BIS and WHO (50.0
to 100 mg/l). The minimum and maximum value
lies between 0.07 and 3.26 mg/l. Iron is biologically important
element which is essential to all organisms and present in hemoglobin system.
High concentration of iron causes slight toxicity. The minimum and maximum
value lies between 0.1 and 0.6 mg/l.
CONCLUSION:
From this study it was conclude that:
1.
In all sampling sites, TDS concentration found
more than the prescribed (permissible limit by WHO and BIS) of drinking water
may health problem for human being.
2.
Electrical conductivity was found higher than the
permissible limit at S3and S8 indicating that water is unfit for drinking.
3.
Total hardness values were found higher than the
permissible limit at all the eight sampling sites indicating that water is
unfit for drinking.
4.
Calcium hardness values were found higher than
the permissible limit at the seven sampling sites indicating that water is
unfit for drinking and only Galla Mandi
(S8- 48.7 mg/l) water sample suitable for drinking purpose.
5.
The permissible limit for Mg is 30.0 mg/l at all
the eight sampling site indicating that water is unfit for drinking.
6.
Chloride was found higher than the permissible
limit at Bus Stand (S3 269.4 mg/l) and all other sampling site were very low
value the prescribed limit by WHO and BIS standard.
7.
Nitrate was found maximum at Bharatpuri
(S1) water sample 3.26 mg/l the permissible limit for nitrate 50.0 mg/l all the
sites were very low value the prescribed limit by WHO and BIS standard.
8.
Iron was found higher than the permissible limit
S2 0.31, S5- 0.6, S6 0.32 and S8- 0.33, the permissible limit for iron in drinking
water is 0.30 mg/l.
Eight
ground water samples collected for drinking water quality in physicochemical
analysis of water samples of Karwi city. Physico-chemical parameters are out of the highest
desirable limit or maximum permissible limit set by WHO
and IS: 10500. Hence, these sample water cannot be absolutely fit for directly
drinking. Some essential treatment needed to convert in drinkable water. In
conclusion, from the results of the present study it may be said that the
people in these areas are therefore at higher potential risk of contacting
water-borne and/or sanitation related diseases. Karwi
city water is not absolutely fit for directly drinking purpose need treatments
to minimize the contamination. It is recommended that water analysis should be
carried out from time to time to monitor the rate and kind of contamination.
It is need of human to expand awareness among the people to maintain the
cleanness of water at their highest quality and purity levels to achieve a
healthy life.
ACKNOWLEDGMENT:
Authors express their
gratitude to Sri Abhay Mahajan,
Organizing Secretary, Deendayal Research Institute
for providing necessary facilities to carry out this work.
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Received
on 01.09.2015 Modified on 21.09.2015
Accepted
on 05.10.2015 İA&V Publications All right reserved
Research J. Science and Tech. 7(4):Oct. Dec. 2015;
Page 201-204
DOI: 10.5958/2349-2988.2015.00028.5